The range of handcrafted cocktails on offer will vary, of course, but the quality is there, and we think this is one of the most interesting new bars in the KLCC area and certainly worth a visit.
Samba brazilian steakhouse food plus#
Even better, these creative drinks are attractively priced, a real plus point anytime you’re in the city centre. They’ve done a superb job of making the space comfortable and pleasant, and the winsome ambiance is further bolstered by the terrific cocktails on offer. The third-floor perch at Skewer Bar Samba offers a nice view across Jalan Ampang of KLCC and the new Four Seasons Place, just next to the mall. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds. Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We recently visited to see if anything had changed – mostly it was the same (a good thing), but one change has really elevated the restaurant, too, and that’s where we started our evening. Samba Brazilian Steakhouse, a spacious restaurant located in the popular Avenue K, has been delighting meat lovers for about five years now, and continues to offer one of the more unique dining experiences in KL. Samba serves a pizza buffet for RM29+ during weekdays.This post is brought to you in part by Samba Brazilian Steakhouse Churrascaria. Endless fun and good food for you and the family. RM69++ only per head Weekend brunch Buffet, Sat – Sun. So, if you’re a BBQ meat lover like I am, don’t miss this awesome value for money Brazilian BBQ buffet at Samba Restaurant, Avenue K. or walk around the place and check out the cool nooks and take fun pictures with the family! Kids would certainly have a field day here at Samba!Ĭhunky potato chips with mushroom or black pepper sauce dipsĬocada, Pacoca, Creme Marmore and the Chocolate fountainĪnd after you have eaten your fill, you can sit back and enjoy the music some more. They serve hearty Brazilian favorites such as the Feijoada, Cassava Farofa, Feijao Carioquinha (Pinto Beans), A massive salad counter, an assortment of cheeses, pastas and for the sweet tooth, look out for the Cocada, Pacoca, Creme Marmore and the Chocolate fountain. for those who like to cow-talk.Īpart from the rotating meats, the buffet is worthy of any true blooded Brazilian too. a lovely carnival atmosphere at Samba, will make you want to samba all right!Ĭow chart. and churning out, dangerous amounts of delicious Caipiriñhas of course.Ī live band with live Brazilian music. Made from lime juice, sugar, and cachaça, distilled Brazilian sugar cane juice, if the alcohol doesn’t give you a buzz, rest assured the sugar will!ĭon’t be chicken hearted. It went well with everything!Ī must have here is the Caipiriñha… a Brazilian cocktail similar to a Mojito, but way sweeter and definitely more potent. Use your mini tweezers to lift the cut off the leg of lamb.ĭelicious freshly BBQed Cinnamon Pineapple. Don’t worry if you lose track of what’s what. supremely succulent, and an unctuous medium rare a great option for those who don’t like red meat. You need to just flip a plastic coin on the table (red for no, green for yes) to say if you want anymore of a serving.įish on skewers. Passadores, as the meat servers are called, offer a seemingly unlimited number of cuts of meat, each presented on a large skewer.
It is amazing! I’d just save stomach space for this alone, if I were you.Īnd if your eyes grow huge, just looking at the quantity and variety of cuts of meat that pass by your table, I wouldn’t blame you. The picanha’s blanket of fat lends the meat flavor and juiciness which stops it from getting too dry during grilling. It is not a muscle that moves much on a cow, and so, remains tender. the top rump of the cow), is 100% authentic churrasco. The Brazilian tradition of grilling Picanha (i.e. It’s perfectly charred, rare at the center, and it is just a bloody gorgeous cut of the steak. nope, there is nothing like it, at all.Īnd though Churrasco means ‘barbecue’ in Portuguese, you won’t be seeing any barbecue sauce on your meat (thank god for that.) – just the most exquisite cuts of the cow, flavored with sea salt and cooked on a super hot grill is all it takes to make a perfect steak around here. The smell of charred steak, and a bloody center, as a handsome slice flops onto your plate. There’s nothing more appealing, than having a bevy of men serve you slow-cooked, flame-grilled meat on skewers, sliced and served on the spot, is there?
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